garlic, olive oil, canned tomato, lemon, bay leaf & nutmeg recipes
7 recipes
Page 1
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: lemon, bay leaf, olive oil, canned tomato, garlic, nutmeg, parmesan, flour, milk, butter, cream, egg, spinach, thyme, onion
Red Sauce with Ground Meat
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, canned tomato, garlic, nutmeg, mixed ground meat, beef broth, red wine, carrot, celeriac, tomato paste, onion, sugar, chili flake
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: lemon, bay leaf, olive oil, canned tomato, garlic, nutmeg, flour, milk, butter, cream, feta, peppercorn, cauliflower, rosemary, smoked paprika, thyme
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, bay leaf, olive oil, canned tomato, garlic, nutmeg, beef broth, lamb shank, paprika, garlic powder, rosemary, red wine, carrot, cinnamon, oregano, thyme, new potato, onion
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, bay leaf, olive oil, canned tomato, garlic, nutmeg, cumin, celery, paprika, marjoram, carrot, parsley, millet, onion powder, quinoa, onion, vegetable broth, green lentils, cayenne
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, bay leaf, olive oil, canned tomato, garlic, nutmeg, ground beef, pecorino, flour, milk, butter, eggplant, red wine, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, bay leaf, olive oil, canned tomato, garlic, nutmeg, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, red wine, carrot, vegetable oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned chickpea