garlic, olive oil, canned tomato, lemon, saffron & carrot recipes
6 recipes
Page 1
Vegetable Paella with Tofu
vegetariantimes.com
Ingredients: lemon, carrot, olive oil, saffron, canned tomato, garlic, brown rice, marinated tofu, peas, button mushroom, corn, scallion
Seafood Stew
eatsmarter.com
Ingredients: lemon, carrot, olive oil, saffron, canned tomato, garlic, prawns, mussel, monkfish, pastry flour, white wine, parsley, chili powder, onion, sugar
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, carrot, olive oil, saffron, canned tomato, garlic, artichoke, peas, smoked paprika, parsley, green beans, bell pepper, onion, risotto rice, canned chickpea, vegetable broth, chili flake
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, carrot, olive oil, saffron, canned tomato, garlic, celery, harissa, brown rice, ginger root, parsley, chickpea, cinnamon, lentils, cilantro, onion, turmeric, vegetable broth
Seafood Stew
savorthebest.com
Ingredients: lemon, carrot, olive oil, saffron, canned tomato, garlic, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, bay leaf, parsley, tomato paste, thyme, onion, cayenne
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, carrot, olive oil, saffron, canned tomato, garlic, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, mint, sweet potato, ras el hanout, canned chickpea, vegetable broth, chili flake