garlic, olive oil, canned tomato, lemon, saffron & cayenne recipes
4 recipes
Page 1
Lamb Stew With Lemon and Figs
food.com
Ingredients: lemon, olive oil, saffron, canned tomato, garlic, cayenne, chicken broth, boneless lamb, yogurt, ginger root, fresh mint, dried fig, cinnamon, onion
Paella with Shrimp & Clams
yummly.com
Ingredients: lemon, olive oil, saffron, canned tomato, garlic, cayenne, shrimp, clam, chicken stock, chorizo, white wine, peas, smoked paprika, parsley, oregano, onion, paella rice
Seafood Stew
savorthebest.com
Ingredients: lemon, olive oil, saffron, canned tomato, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, bay leaf, parsley, tomato paste, thyme, onion
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, olive oil, saffron, canned tomato, garlic, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, rosemary, bay leaf, smoked paprika, tomato paste, thyme, onion