garlic, olive oil, canned tomato, lemon, saffron & fennel recipes
4 recipes
Page 1
Seafood casserole
womensweeklyfood.com.au
Ingredients: lemon, fennel, olive oil, saffron, canned tomato, garlic, whitefish, prawns, mussel, fish stock, sourdough bread, white wine, orange, onion, sugar, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: lemon, fennel, olive oil, saffron, canned tomato, garlic, whitefish, prawns, mussel, fish stock, sourdough bread, white wine, orange, onion, sugar, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: lemon, fennel, olive oil, saffron, canned tomato, garlic, shrimp, mussel, sea bass, fish stock, baguette, white wine, roasted red peppers, bay leaf, mayonnaise, onion
Seafood Stew
savorthebest.com
Ingredients: lemon, fennel, olive oil, saffron, canned tomato, garlic, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, cayenne