garlic, olive oil, canned tomato, lemon, saffron & zucchini recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, saffron, canned tomato, garlic, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, saffron, canned tomato, garlic, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned chickpea, vegetable broth
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, zucchini, olive oil, saffron, canned tomato, garlic, almond, greek yogurt, cumin, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, cilantro, onion, mint, sweet potato, ras el hanout, canned chickpea, vegetable broth, chili flake