garlic, olive oil, canned tomato, rosemary, celery & shallot recipes
6 recipes
Page 1
Italian braised lamb
goodtoknow.co.uk
Ingredients: celery, shallot, rosemary, olive oil, canned tomato, garlic, lamb shoulder, lemon, zucchini, sun-dried tomato paste, parsley, potato
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: celery, shallot, rosemary, olive oil, canned tomato, garlic, pork fat, pork fillet, basil, red wine, carrot, parsley, oregano, onion, chili flake
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: celery, shallot, rosemary, olive oil, canned tomato, garlic, boneless skinless chicken thighs, parmesan, linguine, white wine, extra virgin olive oil, carrot, marinara sauce, bay leaf, onion
Hearty Kale-Bean Soup
jamiegeller.com
Ingredients: celery, shallot, rosemary, olive oil, canned tomato, garlic, paprika, brown rice, garlic powder, carrot, sumac, parsley, lima beans, cavolo nero, canned chickpea, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, shallot, rosemary, olive oil, canned tomato, garlic, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, carrot, parsley, tomato, porcini, chili flake, green lentils
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, rosemary, olive oil, canned tomato, garlic, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, sweet potato