garlic, olive oil, chicken stock, potato, dijon mustard & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, thickened cream, dijon mustard, olive oil, potato, garlic, beef schnitzel, bread crumbs, parmesan, flour, milk, butter, lemon, white wine, fennel, parsley, capers