garlic, olive oil, chicken stock, red wine, onion & red wine vinegar recipes

8 recipes

Page 1

Greek Beef Stew - Stifado

therecipe.website

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, beef stew meat, bay leaf, clove, tomato paste, cinnamon, pearl onion

Green lentils with salami and cavolo nero

gourmettraveller.com.au

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, salami, extra virgin olive oil, bay leaf, oregano, cavolo nero, chili flake, green lentils

Rabbit stew

deliciousmagazine.co.uk

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, rabbit, bread, apple, bay leaf, allspice, tomato paste, cinnamon, tomato, potato

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, beef steak, celery, peppercorn, balsamic vinegar, chive, rosemary, carrot, bay leaf, tomato paste

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar

Red Wine-Braised Beef

myrecipes.com

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, canned anchovy, beef short ribs, celery, lemon, peppercorn, brown sugar, coriander, carrot, smoked paprika, parsley, tomato paste, oregano, mustard seed, thyme, agave nectar, chili flake

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, olive oil, onion, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar