garlic, olive oil, egg, milk, zucchini & pastry flour recipes

7 recipes

Page 1

Spaghetti with Fried Zucchini and Tomato Sauce

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Ingredients: milk, pastry flour, zucchini, egg, olive oil, garlic, parmesan, spaghetti, frying oil, basil, onion, sugar, canned tomato

Empanadas Filled with Vegetables

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Ingredients: milk, pastry flour, zucchini, egg, olive oil, garlic, butter, feta, yeast, tomato, bell pepper, thyme, onion, sugar

Ravioli Salad with Vegetables

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Ingredients: milk, pastry flour, zucchini, egg, olive oil, garlic, ricotta, butter, feta, shallot, basil, tomato, vinegar, spinach, nutmeg

Pancakes Layered with Meat and Vegetables

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Ingredients: milk, pastry flour, zucchini, egg, olive oil, garlic, mixed ground meat, swiss cheese, vegetable oil, parsley, tomato paste, oregano, bell pepper, onion, canned tomato

Vegetable Filled Crepes

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Ingredients: milk, pastry flour, zucchini, egg, olive oil, garlic, parmesan, ghee, butter, eggplant, rosemary, parsley, tomato, thyme, scallion

Savory Pancakes with Vegetable Salsa

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Ingredients: milk, pastry flour, zucchini, egg, olive oil, garlic, ghee, pecorino, spelt, white wine, eggplant, rosemary, basil, tomato, bell pepper, onion

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: milk, pastry flour, zucchini, egg, olive oil, garlic, parmesan, herbes de provence, chive, rolled oats, instant oats, tomato, bell pepper, onion, sugar, vegetable broth