garlic, olive oil, egg, thyme, eggplant & pastry flour recipes
7 recipes
Page 1
Ravioli with Ricotta and Eggplant Filling
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Ingredients: pastry flour, eggplant, egg, olive oil, thyme, garlic, ricotta, pecorino, bell pepper
Ravioli with Lamb and Eggplant
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Ingredients: pastry flour, eggplant, egg, olive oil, thyme, garlic, ground lamb, butter, vegetable oil, onion, vegetable broth, nutmeg
Stuffed Pasta Rolls
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Ingredients: pastry flour, eggplant, egg, olive oil, thyme, garlic, ricotta, sun-dried tomatoes in oil, zucchini, rosemary, parsley, sage, bell pepper
Ravioli with Vegetable Filling
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Ingredients: pastry flour, eggplant, egg, olive oil, thyme, garlic, ricotta, butter, basil, tomato, chile pepper, scallion, nutmeg
Vegetable Filled Crepes
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Ingredients: pastry flour, eggplant, egg, olive oil, thyme, garlic, parmesan, ghee, milk, butter, zucchini, rosemary, parsley, tomato, scallion
Ratatouille with Fried Feta
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Ingredients: pastry flour, eggplant, egg, olive oil, thyme, garlic, bread crumbs, feta, zucchini, rosemary, vegetable oil, tomato, oregano, bell pepper, onion, vegetable broth
Potato Cakes with Ratatouille
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Ingredients: pastry flour, eggplant, egg, olive oil, thyme, garlic, bacon, ghee, red onion, paprika, zucchini, chive, basil, parsley, tomato, potato, nutmeg