garlic, olive oil, green olives, parmesan & carrot recipes

9 recipes

Page 1

Suzanne's Easy Pasta Primavera

food.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, short-cut pasta, cauliflower, broccoli, basil, tomato, oregano, onion

Crisp Chicken Marinara

crecipe.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, chicken breast, orzo, panko, red wine, marinara sauce, egg, parsley, onion

Tortellini Pesto Salad

allrecipes.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, pesto, milk, tortellini, broccoli, mayonnaise, distilled white vinegar, bell pepper, spinach

Spaghetti with Olives and Tomato Sauce

crecipe.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, spaghetti, butter, celery, tomato sauce, extra virgin olive oil, basil, bay leaf, onion, canned tomato, chili flake

Lamb ragu rigatoni ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, green olives, carrot, olive oil, garlic, ground lamb, canned anchovy, rigatoni, celery, white wine, zucchini, rosemary, tomato paste, tomato, onion

Pasta Puttanesca

tasteofhome.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, canned anchovy, short-cut pasta, sun dried tomato, basil, tomato paste, capers, oregano, fennel seed, thyme, sugar, canned tomato, chili flake

Fresh Ham with Tuscan Bread Stuffing

foodnetwork.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, bone-in ham, pine nut, milk, bread, celery, lemon, basil, raisins, parsley, sage, baby greens, thyme, onion

Roast of Veal with Pearl Barley Risotto

eatsmarter.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, veal broth, veal steak, pine nut, pearl barley, white wine, shallot, vegetable oil, celeriac, parsley, capers, leek, thyme, onion, vegetable broth

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: parmesan, green olives, carrot, olive oil, garlic, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, shallot, cabbage, red wine, vegetable oil, celeriac, tomato paste, onion, potato, vegetable broth, nutmeg