garlic, olive oil, lemon, bacon, brussels sprout & trout recipes
1 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, bacon, lemon, olive oil, brussels sprout, garlic, peppercorn, shallot, fennel, extra virgin olive oil, red wine vinegar, parsley, fennel seed, green lentils