garlic, olive oil, onion, potato, rosemary & parsnip recipes

23 recipes

Page 1

Winter lamb hotpot

bbc.co.uk

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, lamb neck, flour

Winter Lamb Hotpot

yummly.co.uk

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, lamb neck, flour

Root veg hash with ham

deliciousmagazine.co.uk

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, deli ham, cheddar, carrot, parsley, thyme

Honey Mustard Roasted Chicken with Veggies

wholeandheavenlyoven.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, whole chicken, balsamic vinegar, honey, carrot, mustard

Two-Potato Lamb Stew with Roasted Garlic

crecipe.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, leg of lamb, beef broth, flour, red wine, cooking spray, sweet potato

Roasted parsnip and spinach soup ( SERVES 4 )

eatwell.co.nz

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, bread, butter, spinach, thyme, vegetable broth, nutmeg

Perfect Roasted Chicken and Vegetables Recipe:

whatscookingamerica.net

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, chicken breast, coriander, carrot, curry, butternut squash, sage, thyme

Herb Pesto Chicken with Winter Root Vegetables

supervalu.ie

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, whole chicken, pine nut, lemon, chive, bouillon cube, carrot, sage

Red Wine Pot Roast

crecipe.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, beef broth, beef roast, celery, orange marmalade, red wine, carrot, tomato paste, thyme

Roasted Root Vegetables with Balsamic Glaze

godairyfree.org

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, balsamic vinegar, maple syrup, carrot, celeriac, butternut squash, beetroot, thyme, turnip, sweet potato

Oven Veggies with Halloumi

baketotheroots.de

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, yogurt, halloumi, lemon, paprika, garlic granules, zucchini, carrot, beetroot, tomato

Tuscan Vegetable Sausage Soup

cheflindseyfarr.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, chicken stock, sweet italian sausage, parmesan, spiral pasta, white wine, carrot, oregano, thyme, cavolo nero

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, beef stock, elk, celery, red wine, carrot, bay leaf, juniper berry, thyme, sweet potato, canola oil

Beef and Veg Casserole

eatsmarter.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, beef steak, beef stock, flour, butter, lemon, red wine, carrot, butternut squash, tomato paste, sage

Irish Beef Stew

simplywhisked.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, beef stew meat, beef broth, flour, vegan butter, carrot, bay leaf, peas, parsley, thyme, coconut milk

Rosemary-Garlic Roasted Chicken with Autumn Vegetables

thecozyapron.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, whole chicken, butter, celery, cracked pepper, lemon, herbes de provence, paprika, fennel, carrot, parsley

Jools’s favourite beef stew

jamieoliver.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, beef steak, flour, butter, lemon, red wine, carrot, butternut squash, tomato paste, sage, jerusalem artichoke, vegetable broth

Root Vegetable-Butter Bean Gratin

bhg.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, pine nut, parmesan, butter, panko, balsamic vinegar, carrot, cooking spray, tomato paste, lima beans, vegetable broth, chili flake

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, chicken stock, beef roast, flour, butter, beer, celery, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: rosemary, olive oil, parsnip, onion, potato, garlic, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, carrot, bay leaf, celeriac, sage, thyme, nutmeg