garlic, olive oil, paprika, cayenne, scallion, parsley & canned tomato recipes
6 recipes
Page 1
Vegan eggplant and chili tacos
akispetretzikis.com
Ingredients: paprika, parsley, olive oil, canned tomato, garlic, scallion, cayenne, flour tortillas, red beans, balsamic vinegar, eggplant, corn, onion, chile pepper, sugar, turmeric
Southern sausage stew
jamieoliver.com
Ingredients: paprika, parsley, olive oil, canned tomato, garlic, scallion, cayenne, chicken stock, sausage, flour, celery, white wine, long-grain white rice, bell pepper, thyme, onion, chile pepper
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: paprika, parsley, olive oil, canned tomato, garlic, scallion, cayenne, worcestershire, flour, celery, zucchini, bay leaf, bell pepper, thyme, onion, cooked rice, canned chickpea, vegetable broth
Jambalaya
cookingclassy.com
Ingredients: paprika, parsley, olive oil, canned tomato, garlic, scallion, cayenne, chicken broth, shrimp, andouille, cooked chicken, celery, long-grain white rice, oregano, bell pepper, thyme, onion, okra
Instant Pot Stuffed Pepper Soup
acedarspoon.com
Ingredients: paprika, parsley, olive oil, canned tomato, garlic, scallion, cayenne, chicken broth, ground beef, mozzarella, celery, tomato sauce, red onion, basil, long-grain white rice, oregano, bell pepper, thyme, onion
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: paprika, parsley, olive oil, canned tomato, garlic, scallion, cayenne, chicken stock, worcestershire, catfish, butter, cumin, celery, hot sauce, garlic powder, bay leaf, white pepper, oregano, onion powder, bell pepper, thyme, onion