garlic, olive oil, parmesan, shallot, bay leaf & pancetta recipes
2 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pancetta, parmesan, shallot, bay leaf, olive oil, garlic, pheasant, chicken stock, tagliatelle, lemon, white wine, parsley, porcini
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: pancetta, parmesan, shallot, bay leaf, olive oil, garlic, chicken stock, chicken breast, bacon, mascarpone, butter, goat cheese, white wine, fennel, extra virgin olive oil, basil, red wine, meyer lemon, clove, arugula, risotto rice