garlic, olive oil, parsley, tomato sauce, zucchini, parmesan & eggplant recipes
5 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, garlic, refrigerated crescent rolls, basil, kidney beans, bell pepper, onion, canned tomato, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, garlic, refrigerated crescent rolls, basil, kidney beans, bell pepper, onion, canned tomato, italian seasoning
Eggplant and Zucchini Roll Ups
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, garlic, ricotta, butter, panko, fresh mint, basil, egg, chile pepper, nutmeg
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, garlic, bread crumbs, butter, extra virgin olive oil, tomato, bell pepper, thyme, onion, chile pepper
Roasted Vegetable Lasagna
recipeland.com
Ingredients: parmesan, tomato sauce, zucchini, eggplant, parsley, olive oil, garlic, ricotta, lasagna, mozzarella, basil, carrot, button mushroom, bell pepper, spinach, onion