garlic, olive oil, pork fillet, sage & green tomato recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: pork fillet, green tomato, olive oil, sage, garlic, chicken broth, corn tortillas, romaine, parsley, jalapeno, radish, cilantro, onion, pumpkin seeds, canola oil
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: pork fillet, green tomato, olive oil, sage, garlic, chicken broth, corn tortillas, romaine, parsley, jalapeno, radish, cilantro, onion, pumpkin seeds, lime, canola oil