garlic, olive oil, shallot, chive, butter & vegetable broth recipes
11 recipes
Page 1
Leeks en Cocotte
bonappetit.com
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, bacon, white wine, leek
Steamed Clams in (Wine Free) Herbed Butter Broth
thedizzycook.com
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, clam, heavy cream, parsley, vinegar
Sweet red pepper and tomato soup
bbc.co.uk
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, rustic italian bread, roasted red peppers, tomato, bell pepper
Butternut Squash Soup
nobiggie.net
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, bacon, feta, maple syrup, butternut squash, nutmeg
Tomato-Quinoa Soup
goodhousekeeping.com
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, canned whole tomato, fennel seed, quinoa, pumpkin seeds, chili flake
Goat Cheese Ravioli with Spinach Sauce
eatsmarter.com
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, heavy cream, goat cheese, pastry flour, egg, spinach, nutmeg
Mushroom and Quark Toasts
eatsmarter.com
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, baguette, quark, cream, oyster mushroom, lemon, sunflower seeds, button mushroom
Warming vegetable risotto
housebeautiful.com
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, parmesan, self-raising flour, milk, cream, lemon, white wine, asparagus, risotto rice
Asparagus risotto with crispy shallots
houseandgarden.co.uk
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, parmesan, self-raising flour, milk, cream, lemon, white wine, asparagus, risotto rice
Leek and Sunchoke Savory Crumble with Greek Yoghurt Sauce
food52.com
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, bread crumbs, parmesan, greek yogurt, flour, milk, parsley, leek, bell pepper, jerusalem artichoke
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: butter, shallot, chive, olive oil, garlic, vegetable broth, hazelnut oil, hazelnut, milk, lemon, white wine, white wine vinegar, leek, baby greens, chile pepper, jerusalem artichoke, tarragon