garlic, olive oil, shallot, thyme, red wine & heavy cream recipes

9 recipes

Page 1

Steak with Mushroom-Merlot Sauce

magicskillet.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, beef steak, button mushroom, tomato paste

Chateaubriand Steaks with Mushroom Red Wine Sauce

yummly.co.uk

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, beef stew meat, beef steak, beef broth, butter, button mushroom

Skillet Mushroom Chicken

thenoshery.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, boneless skinless chicken thighs, flour, butter, portobello mushroom, parsley, new potato

Cast Iron Roast Beef

foodnetwork.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, beef stock, beef roast, brandy, rosemary, wholegrain mustard, parsley

Thyme-Roasted Duck Breast with Orange-Wine Sauce

myrecipes.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, duck breast, celery, carrot, bay leaf, orange juice, arugula

Thyme-Roasted Duck Breast with Orange-Wine Sauce

sunset.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, duck breast, celery, carrot, bay leaf, orange juice, arugula

Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

nospoonnecessary.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, demi-glace, beef ribs, butter, cracked pepper, prepared horseradish, rosemary, bay leaf, dijon mustard, parsley

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, demi-glace, worcestershire, beef roast, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, parsley, button mushroom, rutabaga, onion, potato, sugar

Steak Diane

crecipe.com

Ingredients: heavy cream, shallot, red wine, olive oil, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, carrot, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, onion, cognac, scallion