garlic, olive oil, thyme, venison & bacon recipes
11 recipes
Page 1
Peppery Venison Steaks with Shallots
eatsmarter.com
Ingredients: bacon, venison, olive oil, thyme, garlic, currant jelly, peppercorn, shallot, red wine, pink peppercorn, green peppercorn
Venison Loin Steak with Red Wine Shallots
finedininglovers.com
Ingredients: bacon, venison, olive oil, thyme, garlic, peppercorn, shallot, currant, red wine, pink peppercorn, green peppercorn
Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
deliaonline.com
Ingredients: bacon, venison, olive oil, thyme, garlic, flour, chestnut, madeira wine, bay leaf, porcini, onion, chestnut mushroom
Venison and juniper casserole
olivemagazine.com
Ingredients: bacon, venison, olive oil, thyme, garlic, celery, rosemary, bouillon cube, red wine, juniper berry, cranberry sauce, onion, wild mushroom
Crock Pot Venison Stew With Bacon and Mushrooms
food.com
Ingredients: bacon, venison, olive oil, thyme, garlic, beef broth, flour, balsamic vinegar, red wine, carrot, bay leaf, button mushroom, onion
Beef and venison pie
goodhousekeeping.com
Ingredients: bacon, venison, olive oil, thyme, garlic, beef steak, beef stock, flour, pie crust, red onion, rosemary, red wine, egg, chestnut mushroom
Spicy venison meatballs ( SERVES 4 )
eatwell.co.nz
Ingredients: bacon, venison, olive oil, thyme, garlic, beef stock, bread, cumin, fennel, egg, parsley, tomato, fennel seed, onion, cayenne
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, venison, olive oil, thyme, garlic, beef stock, flour, celery, peppercorn, shallot, red wine, carrot, bay leaf, button mushroom, turnip, dark cocoa
Burgundy Beef/Venison
justapinch.com
Ingredients: bacon, venison, olive oil, thyme, garlic, worcestershire, beef steak, beef broth, egg noodle, flour, butter, ketchup, baby carrot, red wine, button mushroom, oregano, new potato, onion
Game pie
gourmettraveller.com.au
Ingredients: bacon, venison, olive oil, thyme, garlic, veal stock, rabbit, ghee, flour, butter, celery, peppercorn, red wine, carrot, bay leaf, egg, port wine, onion, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, olive oil, thyme, garlic, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, cognac