garlic, olive oil, tomato, celery, red wine & porcini recipes
10 recipes
Page 1
Chicken Cacciatore
yummly.com
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, chicken breast, flour, rosemary, carrot, button mushroom, onion
Authentic Chicken Cacciatore Recipe
billyparisi.com
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, whole chicken, cracked pepper, portobello mushroom, rosemary, carrot, parsley, onion
Italian Style Pot Roast
supervalu.ie
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, beef stock, beef roast, flour, rosemary, carrot, tomato paste, thyme, onion
Lentil Soup with Mushrooms
soscuisine.it
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, paprika, bay leaf, button mushroom, oregano, onion, sweet potato, vegetable broth, green lentils
Vegetable spag bol
jamieoliver.com
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, rosemary, bay leaf, thyme, green lentils
Pasta with Hearty Vegetable “Bolognese”
italianfoodforever.com
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, pecorino, short-cut pasta, portobello mushroom, eggplant, basil, carrot, parsley, tomato paste, oregano, onion
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, feta, lemon, red onion, cannellini beans, rosemary, carrot, butternut squash, oregano, arugula, black olives, bell pepper, chili flake
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, parsley, button mushroom, tomato paste, thyme, canola oil, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, olive oil, tomato, porcini, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, thyme, onion, mint, sugar