garlic, olive oil, tomato, milk, vegetable broth & nutmeg recipes
7 recipes
Page 1
Roasted Eggplant Chickpea Soup
food.com
Ingredients: milk, olive oil, tomato, garlic, vegetable broth, nutmeg, cumin, lemon, eggplant, tahini, onion, canned chickpea
Savoy Cabbage Lasagne
eatsmarter.com
Ingredients: milk, olive oil, tomato, garlic, vegetable broth, nutmeg, swiss cheese, lasagna, pastry flour, paprika, cabbage, fennel seed, thyme, onion, canned tomato
Vegetarian moussaka
easycheesyvegetarian.com
Ingredients: milk, olive oil, tomato, garlic, vegetable broth, nutmeg, flour, butter, red lentils, eggplant, parsley, tomato paste, onion, mint, potato
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, olive oil, tomato, garlic, vegetable broth, nutmeg, ground beef, pancetta, ground pork, parmesan, butter, fettuccine, celery, white wine, orange, carrot, bay leaf, onion
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: milk, olive oil, tomato, garlic, vegetable broth, nutmeg, shrimp, flour, butter, cannelloni, lemon, white wine, shallot, lentils, thyme, mixed vegetable, chile pepper, cognac
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: milk, olive oil, tomato, garlic, vegetable broth, nutmeg, chicken tenders, butter, pastry flour, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, thyme, onion, sugar
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: milk, olive oil, tomato, garlic, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, parsley, leek, oregano