Garlic And Onion And Bay Leaf And Red Wine And Polenta Recipes

Braised Short Ribs

crecipe.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, beef short ribs, celery, cracked pepper, carrot, vegetable oil, tomato paste, thyme

Oxtail with polenta

foodandhome.co.za

Ingredients: red wine, polenta, bay leaf, onion, garlic, oxtail, butter, celery, carrot, parsley, olive oil, tomato

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, chicken stock, veal stock, lamb shank, celery, peppercorn, carrot, leek, thyme

Crock Pot Braised Beef Ragu With Polenta

livingsweetmoments.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, beef roast, parmesan, milk, carrot, parsley, olive oil, pasta sauce, italian seasoning

Slow cooker short rib ragu with polenta

carolinescooking.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, beef short ribs, parmesan, butter, feta, carrot, olive oil, oregano, thyme, canned tomato

Pork Ragù over Creamy Polenta

fortheloveofcooking.net

Ingredients: red wine, polenta, bay leaf, onion, garlic, pork shoulder, parmesan, cracked pepper, rosemary, canned whole tomato, parsley, olive oil, tomato paste, thyme

Pork Ragù over Creamy Polenta

bonappetit.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, pork shoulder, parmesan, butter, rosemary, canned whole tomato, vegetable oil, parsley, olive oil, tomato paste, thyme

Red Wine Braised Short Ribs

platingsandpairings.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, beef short ribs, parmesan, milk, butter, celery, balsamic vinegar, carrot, olive oil, tomato paste, thyme

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: red wine, polenta, bay leaf, onion, garlic, pheasant, pancetta, parmesan, milk, butter, celery, balsamic vinegar, rosemary, carrot, olive oil, porcini

Red Wine Braised Short Ribs & Cannellini Beans

strawberryplum.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, pancetta, beef short ribs, parmesan, celery, cannellini beans, rosemary, canned whole tomato, carrot, olive oil, tomato paste, porcini

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: red wine, polenta, bay leaf, onion, garlic, beef short ribs, beef stock, parmesan, milk, butter, celery, lemon, treacle, orange, carrot, parsley, olive oil, thyme

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, ground turkey, chicken stock, parmesan, milk, butter, celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, tomato, poultry seasoning

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, extra virgin olive oil, rosemary, carrot, tomato paste, cinnamon, thyme, delicata squash

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, dijon mustard, tomato paste, tomato, oregano, porcini, thyme

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: red wine, polenta, bay leaf, onion, garlic, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, extra virgin olive oil, basil, carrot, button mushroom, tomato paste, green beans, baby greens, thyme, sugar, canned tomato, sweet potato

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: red wine, polenta, bay leaf, onion, garlic, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, currant, ginger powder, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, green cardamom, canned tomato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: red wine, polenta, bay leaf, onion, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth