garlic, onion, bay leaf, sugar, fennel seed & tomato recipes
9 recipes
Page 1
Smooth Tomato Veloute
eatsmarter.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, butter, tomato paste, thyme, vegetable broth
Cioppino
yummly.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, shrimp, clam, halibut, fish stock, white wine, fennel, parsley, olive oil, oregano, chili flake
Italian spaghetti and meatballs
olivemagazine.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, ground beef, bread crumbs, spaghetti, milk, tomato sauce, red wine vinegar, egg, olive oil, oregano, chili flake
Bengali Chicken Kosha Recipe
timesofindia.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, chicken breast, ghee, ginger paste, mustard oil, jalapeno, cinnamon, garam masala, chili powder, star anise, green cardamom, chile pepper, turmeric, black cardamom
Punjabi Dum Aloo Recipe
ticklingpalates.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, cashew, milk, cumin, ginger root, kashmiri red chilli, vegetable oil, clove, cinnamon, new potato, chili powder, green cardamom, turmeric, fenugreek
Pickled broccoli
akispetretzikis.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, barley rusks, feta, cumin, peppercorn, green olives, ginger root, cucumber, broccoli, honey, white wine vinegar, olive oil, oregano, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, mint
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: bay leaf, tomato, fennel seed, onion, sugar, garlic, pork stew meat, curd, cumin, fenugreek seed, ginger paste, ginger root, carom seeds, coriander, mustard oil, nigella seeds, deggi mirch, curry, jalapeno, coriander powder, vinegar, mustard seed, cilantro, chaat masala, chile pepper, turmeric, panch phoron, asafoetida