garlic, onion, bay leaf, vegetable oil, chicken stock & venison recipes
8 recipes
Page 1
Goulash with Red Cabbage and Potatoes
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, butter, creme fraiche, white wine, rosemary, juniper berry, clove, thyme, wild mushroom
Pan-Seared Venison with Vegetable Pasta
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, tagliatelle, celery, zucchini, rosemary, red wine, olive oil, clove, cornstarch, bell pepper
Wild Game Paté with Soup
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, brisket, ghee, peppercorn, white wine, shallot, rosemary, carrot, juniper berry, allspice, celeriac, thyme, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Venison Goulash with Dumplings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, vegetable oil, bay leaf, onion, garlic, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg