garlic, onion, bread crumbs, egg, flour, dijon mustard & duck confit recipes
1 recipes
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Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, bread crumbs, flour, dijon mustard, egg, onion, garlic, lemon, paprika, garlic powder, vegetable oil, olive oil, mustard powder, sage, thyme, prunes, prune juice, sherry vinegar