garlic, onion, brussels sprout, lemon, butter & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, lemon, onion, brussels sprout, garlic, lamb shank, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, vegetable broth