garlic, onion, butter, button mushroom, beef stock, white wine & rosemary recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, white wine, rosemary, button mushroom, onion, garlic, beef roast, flour, milk, pearl barley, celery, carrot, bay leaf, olive oil, parsnip, thyme