garlic, onion, butter, chicken broth, parsley, button mushroom & tomato recipes
8 recipes
Page 1
Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms
food.com
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, chicken breast, cherry tomato, kalamata olives, dried chilies, olive oil, capers
T.G.I. Friday's Spicy Cajun Chicken Pasta
topsecretrecipes.com
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, chicken breast, fettuccine, paprika, white pepper, olive oil, bell pepper, thyme, cayenne
Autumn Chicken and Mushroom Stew
ellerepublic.de
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, chicken breast, flour, white wine, shallot, bay leaf, tomato paste, porcini, thyme
Chicken in Mustard
foodnetwork.com
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, chicken stock, chicken thighs, egg noodle, flour, noodle, sour cream, white wine, extra virgin olive oil, dijon mustard, tarragon
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, ground beef, ground pork, parmesan, spaghetti, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, oregano
Chicken Cacciatore Recipe
theforkedspoon.com
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, chicken thighs, basil, red wine, carrot, olive oil, tomato paste, oregano, bell pepper, thyme, canned tomato, chili flake
Chicken Paprika Egg Noodle Casserole Recipe
lifemadesimplebakes.com
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, rotisserie chicken, parmesan, egg noodle, flour, sour cream, half and half, celery, tomato sauce, paprika, bay leaf, bell pepper, thyme
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: chicken broth, butter, parsley, button mushroom, tomato, onion, garlic, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, oregano