garlic, onion, butter, chicken stock, extra virgin olive oil, basil & tomato recipes
10 recipes
Page 1
The Best Oven Roasted Tomato Soup
savoringthegood.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, heavy cream, bay leaf
Roasted Tomato and Basil Soup
howtofeedaloon.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, heavy cream, thyme, sugar
Roasted Tomato Soup Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, heavy cream, cherry tomato, bay leaf
Roasted Tomato Soup
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, heavy cream, cherry tomato, bay leaf
Roasted Tomato Basil Soup
howtofeedaloon.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, heavy cream, thyme, sugar
Grown Up Tomato Soup
thekitchenwhisperer.net
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, parmesan, heavy cream, cracked pepper, thyme, sugar, canned tomato
Autumn Essentials: Creamy Tomato Soup
justapinch.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, parmesan, heavy cream, crackers, balsamic vinegar, coconut sugar, thyme, cayenne
Pesto Chicken with Tomato, Bacon, and Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, chicken breast, bacon, pine nut, parmesan, lemon, chive, cooking spray, leek, potato
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, beef steak, parmesan, milk, mascarpone, cracked pepper, parsley, olive oil, button mushroom, oregano, bell pepper
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, basil, tomato, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, leek, thyme