garlic, onion, butter, cream, bay leaf, milk & sage recipes
2 recipes
Page 1
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: milk, butter, cream, bay leaf, sage, onion, garlic, parmesan, flour, cheddar, egg, olive oil, butternut squash, english mustard, nutmeg
Calamari Calabrese
cdkitchen.com
Ingredients: milk, butter, cream, bay leaf, sage, onion, garlic, squid, flour, tomato sauce, white wine, olive oil, button mushroom, tomato paste, tomato, oregano, chili flake