garlic, onion, butter, cream, bay leaf, thyme & tomato paste recipes
13 recipes
Page 1
Cream of Tomato Soup in Puff Pastry
realcaliforniamilk.com
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, puff pastry, peppercorn, white pepper, egg, tomato
Lobster Bisque
greedygourmet.com
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, lobster, fish stock, celery, white wine, carrot, parsley
Best Creamy Tomato Soup
recipeland.com
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, chicken broth, bacon, flour, celery, carrot, parsley, tomato
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, crab, fish stock, flour, white wine, brandy, carrot, tomato, leek
Roasted Tomato Soup with Grilled Cheese Croutons
sweetteaandthyme.com
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, chicken broth, sourdough bread, cheddar, cracked pepper, basil, carrot, olive oil, tomato, sugar
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, lobster, celery, shallot, orange, extra virgin olive oil, carrot, orange liqueur, parsley, cayenne
Seafood Bisque
houseandgarden.co.uk
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, shrimp, salmon, fish stock, rustic italian bread, celery, white wine, carrot, leek, fennel seed, risotto rice
Lamb shepherd's pie
goodfood.com.au
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, chicken stock, lamb shoulder, parmesan, flour, milk, celery, red wine, carrot, olive oil, potato
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, mussel, fish stock, bread, cake flour, celery, white wine, brandy, carrot, leek, chile pepper
traditional spaghetti bolognese
food.com
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, ground beef, bacon, beef stock, celery, red wine, carrot, olive oil, button mushroom, tomato, oregano
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, worcestershire, lamb neck, beef stock, flour, beer, celery, carrot, egg, olive oil, potato, english mustard
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, carrot, olive oil, oregano, porcini, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, cream, bay leaf, tomato paste, thyme, onion, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, parsley, whisky, sugar, jerusalem artichoke, tarragon, chili flake