garlic, onion, butter, cream, bay leaf, tomato paste & prawns recipes
2 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, butter, cream, bay leaf, tomato paste, onion, garlic, parmesan, fettuccine, celery, peppercorn, fennel, extra virgin olive oil, carrot, anise liqueur
Seafood doria
womensweeklyfood.com.au
Ingredients: prawns, butter, cream, bay leaf, tomato paste, onion, garlic, whitefish, dashi, bacon, bread crumbs, parmesan, flour, milk, mozzarella, olive oil, yaki-nori, bell pepper, mirin, shimeji mushroom, nutmeg, white rice