garlic, onion, butter, cream, clove & chicken breast recipes

7 recipes

Page 1

Creamy Butter Chicken

pachakam.com

Ingredients: chicken breast, butter, cream, clove, onion, garlic, almond, yogurt, ginger paste, bay leaf, cinnamon, tomato, cilantro, garam masala, chili powder, green cardamom, corn oil

Chicken Tikka Masala Recipe

junedarville.com

Ingredients: chicken breast, butter, cream, clove, onion, garlic, chicken stock, yogurt, cumin, ginger root, tandoori spice, olive oil, tomato paste, cilantro, green cardamom, sugar, turmeric, canned tomato

Butter chicken curry

simply-delicious-food.com

Ingredients: chicken breast, butter, cream, clove, onion, garlic, yogurt, ginger root, vegetable oil, bay leaf, tomato paste, cinnamon, tomato, vinegar, garam masala, green cardamom, chile pepper, sugar

Chicken Tikka Masala

mariasmenu.com

Ingredients: chicken breast, butter, cream, clove, onion, garlic, cashew, yogurt, ketchup, cumin, ginger root, vegetable oil, cinnamon, coriander powder, cilantro, bell pepper, chili powder, green cardamom, turmeric, fenugreek

Butter chicken with fragrant rice

food24.com

Ingredients: chicken breast, butter, cream, clove, onion, garlic, flour, yogurt, cumin, lemon, ginger paste, coriander, tomato paste, cinnamon, cilantro, garam masala, chili powder, sugar, turmeric, sunflower oil, white rice

Butter Chicken

sidechef.com

Ingredients: chicken breast, butter, cream, clove, onion, garlic, almond butter, yogurt, ginger paste, kashmiri red chilli, vegetable oil, bay leaf, cinnamon, tomato, garam masala, chili powder, sugar, lime, fenugreek, black cardamom, ginger-garlic paste

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, butter, cream, clove, onion, garlic, cashew, ghee, milk, curd, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, mint, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste