garlic, onion, butter, cream, extra virgin olive oil & tomato paste recipes
4 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, onion, garlic, prawns, parmesan, fettuccine, celery, peppercorn, fennel, carrot, bay leaf, anise liqueur
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, onion, garlic, lobster, celery, shallot, orange, carrot, orange liqueur, bay leaf, parsley, thyme, cayenne
Vegetable Casserole Recipe
archanaskitchen.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, onion, garlic, bread, cheddar, celery, herbes de provence, broccoli, carrot, peas, green beans, bell pepper, spinach, baby corn, chili flake
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, cream, extra virgin olive oil, tomato paste, onion, garlic, chicken stock, mussel, flour, bread, cumin, paprika, mayonnaise, parsley, tomato, saffron, chile pepper, sugar, mixed herbs