20 recipes
Page 1
Vanilla Scallops with Cream Sauce
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Roasted Sea Bass with Rice and Custard Sauce
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Pancakes with Potatoes, Pancetta and Cheese
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Sea Bass with Cherry Tomatoes
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Perch with Potatoes
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Creamy Mushroom Soup
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Hearty Cabbage Soup with Croutons
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Beef Fillet with Herb Sauce and Green Asparagus
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Potato-Vegetable Chowder with Salmon
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Spinach and Salmon Lasagne
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Vegetable Cake
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Rabbit Strudel with Vegetables
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Sirloin Roast with Potato Gratin
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Onion Tart and Shrimp Skewers
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Stuffed Cannelloni Casserole
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Chicken Soup
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Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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Chicken Breast with Various Sauces
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Venison with Fig Dumplings
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