garlic, onion, butter, lemon, rosemary & beef stock recipes
9 recipes
Page 1
Osso Buco Risotto With Red Wine
italianfoodforever.com
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, chicken stock, veal shank, parmesan, celery, red wine, olive oil, thyme, risotto rice
Lamb Shanks - Osso Buco Style
savorthebest.com
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, lamb shank, celery, red wine, carrot, olive oil, tomato paste, thyme, canned tomato
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, bacon, beef short ribs, celery, red wine, carrot, parsley, tomato paste, thyme, canned tomato
Italian Veal Stew
eatsmarter.com
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, veal shank, flour, celery, white wine, canned whole tomato, carrot, vegetable oil, parsley, oregano
Beef and Veg Casserole
eatsmarter.com
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, beef steak, flour, red wine, carrot, olive oil, butternut squash, tomato paste, sage, parsnip, potato
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, veal shank, flour, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, worcestershire, bacon, beef ribs, flour, milk, cheddar, cauliflower, red wine, carrot, wholegrain mustard, olive oil, button mushroom, thyme
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, lemon, rosemary, onion, garlic, lamb shank, flour, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth