garlic, onion, butter, lemon, rosemary, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Artichoke Soup
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, onion, garlic, vegetable broth, creme fraiche, celery, artichoke, potato
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, onion, garlic, vegetable broth, leg of lamb, red onion, olive oil, capers, bell pepper, mint, potato
Pasta e Fagioli Soup
thismessisours.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, onion, garlic, vegetable broth, parmesan, short-cut pasta, bay leaf, parsley, borlotti beans, tomato, cavolo nero, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, rosemary, onion, garlic, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, onion, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, okra, baking soda