garlic, onion, butter, nutmeg, parsley & pastry flour recipes

19 recipes

Page 1

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, mixed ground meat, beef broth, heavy cream, swiss cheese, white wine, cabbage, egg

Crepes with Mushroom Stuffing

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, ghee, milk, gruyere, creme fraiche, egg, button mushroom, cornstarch

Creamy Mushroom Soup

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, chicken broth, heavy cream, creme fraiche, shiitake mushroom, button mushroom, sherry, potato

Crisp savory filo sachets

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, ground beef, phyllo, lemon, paprika, carrot, vegetable oil, egg, cilantro, mint

Roast Stuffed Quail with Creamy Cabbage and Bacon

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, quail, chicken stock, bacon, chicken livers, heavy cream, baguette, cabbage, apple, marjoram, white pepper

Ravioli with Herb Sauce and Sautéed Onions

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, ground beef, bacon, almond, raclette, parmesan, shallot, vegetable oil, egg, olive oil, spinach, canola oil

Pancakes and Vegetable Soup

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, milk, snow peas, broccoli, kohlrabi, carrot, egg, olive oil, turnip, asparagus, potato, vegetable broth

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, vegetable oil, bay leaf, tomato paste, tomato

Ravioli with Ham and Spinach

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, deli ham, bread crumbs, parmesan, ricotta, white wine, vegetable oil, egg, olive oil, button mushroom, spinach, vegetable broth

Meatballs with Mashed Potatoes

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, ground beef, bread crumbs, milk, bread, ketchup, marjoram, vegetable oil, egg, mashed potatoes, potato, mustard

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, beef stew meat, bacon, beef broth, milk, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, potato, cognac

lasagne with lamb and vegetables

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, ground lamb, parmesan, swiss cheese, lasagna, milk, white wine, napa cabbage, fennel, rosemary, carrot, tomato paste, tomato

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, egg, clove, thyme

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, bay leaf, tomato paste, tomato

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, clove, thyme, sugar, cognac, scallion, vegetable broth

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, bay leaf, juniper berry, egg, button mushroom, tomato paste, tomato, pearl onion, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, potato, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, vegetable broth

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, parsley, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme