garlic, onion, butter, nutmeg, pastry flour & creme fraiche recipes

11 recipes

Page 1

Mini Gorgonzola and Spinach Quiches

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, bread crumbs, heavy cream, blue cheese, egg, spinach

Spinach and Cod Quiche

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, cod, lemon, dill, egg, spinach

Flatbread with Feta and Spinach Filling

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, milk, feta, club soda, egg, spinach

Pasta Gratin

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, deli ham, raclette, milk, macaroni, basil, peas

Pork with Spinach Puree

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, pork fillet, fish stock, vegetable oil, spinach, scallion, chervil

Crepes with Mushroom Stuffing

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, ghee, milk, gruyere, egg, parsley, button mushroom, cornstarch

Creamy Mushroom Soup

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, chicken broth, heavy cream, shiitake mushroom, parsley, button mushroom, sherry, potato

Red Bell Pepper and Zucchini Quiche

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, heavy cream, gruyere, zucchini, basil, egg, olive oil, oregano, bell pepper

Lasagna with Spinach

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, parmesan, lasagna, fresh mozzarella, milk, olive oil, button mushroom, oregano, spinach, canned tomato

Creamy Mushroom Soup with Spinach Pancake Rolls

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, bread crumbs, parmesan, heavy cream, milk, madeira wine, lemon, egg, button mushroom, spinach, vegetable broth

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, creme fraiche, pastry flour, onion, garlic, nutmeg, venison steak, chicken stock, heavy cream, currant jelly, red wine, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme