garlic, onion, butter, parmesan, chili flake, risotto rice & cauliflower recipes

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Cauliflower and Taleggio risotto with anchovy pangrattato

gourmettraveller.com.au

Ingredients: parmesan, butter, cauliflower, onion, risotto rice, garlic, chili flake, chicken stock, canned anchovy, sourdough bread, ghee, taleggio, mascarpone, celery, white wine, bay leaf, oregano, thyme