garlic, onion, butter, rosemary, bay leaf, red wine & vegetable broth recipes

8 recipes

Page 1

Wild Rice and Portobello Mushroom Soup

foodandspice.com

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, heavy cream, cracked pepper, portobello mushroom, wild rice, porcini, potato

Vegetarian Lentil Shepherd's Pie

delscookingtwist.com

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, celery, carrot, black lentils, olive oil, tomato paste, thyme, potato

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, carrot, vegetable oil, lingonberry, parsley, olive oil, lentils, thyme

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, venison, venison stock, cream, lemon, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, onion, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, nutmeg