garlic, onion, butter, rosemary, bay leaf, sage & shallot recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: butter, shallot, rosemary, bay leaf, sage, onion, garlic, pheasant, chicken stock, bacon, heavy cream, carrot, white pepper, whisky, sugar
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, rosemary, bay leaf, sage, onion, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, vegetable broth