garlic, onion, butter, rosemary, carrot, balsamic vinegar & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, butter, balsamic vinegar, rosemary, carrot, onion, garlic, pancetta, parmesan, milk, celery, red wine, polenta, bay leaf, olive oil, porcini