garlic, onion, butter, thyme, cayenne, tomato paste & egg recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, egg, tomato paste, thyme, onion, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, carrot, bay leaf, parsley, olive oil, nutmeg
Eggs Hussarde
greatchefs.com
Ingredients: butter, egg, tomato paste, thyme, onion, garlic, cayenne, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, red wine, bay leaf, parsley, button mushroom, tomato, vinegar, scallion
Baked Beef Empanadas + 2 Dips
littleferrarokitchen.com
Ingredients: butter, egg, tomato paste, thyme, onion, garlic, cayenne, beef stew meat, milk, whole-wheat flour, cheddar, cumin, paprika, vodka, parsley, oregano, cilantro, avocado, potato, lime, chili flake, pomegranate
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, egg, tomato paste, thyme, onion, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato