10 recipes
Page 1
Festive Mature Lamb Roast
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Steak, Celeriac and Red Wine Pastries
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Creamy Lentil and Mushroom Cups
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Leg of Hare with Spaetzle and Lingonberries
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Roasted Lamb with Potato Croquettes
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Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Venison Goulash with Dumplings
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Roast Lamb with Celeriac Purée
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