11 recipes
Page 1
Beef Bourguignon
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Chicken and Mushrooms in Red Wine
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Venison Stew
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Rabbit Stew
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Lasagne with Meat Sauce
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Roasted Veal Shank with Lemon
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Leg of Hare with Spaetzle and Lingonberries
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Roasted Lamb with Potato Croquettes
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Venison with Fig Dumplings
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