garlic, onion, butter, worcestershire, flour, extra virgin olive oil & dijon mustard recipes
5 recipes
Page 1
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: worcestershire, flour, butter, extra virgin olive oil, dijon mustard, onion, garlic, ground beef, chicken stock, tater tots, milk, ketchup, chive, vegetable oil, peas, parsley, button mushroom, corn, thyme
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: worcestershire, flour, butter, extra virgin olive oil, dijon mustard, onion, garlic, ground beef, chicken stock, tater tots, milk, ketchup, chive, vegetable oil, peas, parsley, button mushroom, corn, thyme
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: worcestershire, flour, butter, extra virgin olive oil, dijon mustard, onion, garlic, ground beef, chicken stock, tater tots, milk, ketchup, chive, vegetable oil, peas, parsley, button mushroom, corn, thyme
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: worcestershire, flour, butter, extra virgin olive oil, dijon mustard, onion, garlic, rye bread, sharp cheddar, gouda, half and half, beer, cheddar, cumin, celery, carrot, smoked paprika, bell pepper, vegetable broth, cayenne
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: worcestershire, flour, butter, extra virgin olive oil, dijon mustard, onion, garlic, corned beef, ground beef, beef stock, swiss cheese, sour cream, beer, cheddar, ketchup, sauerkraut, celery, hot sauce, carrot, bay leaf, watercress, potato, sweet pickle relish, caraway