garlic, onion, button mushroom, butter, thyme, nutmeg & chicken stock recipes

8 recipes

Page 1

Lightened Up Fresh Green Bean Casserole

howsweeteats.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, parmesan, flour, half and half, panko, olive oil, oregano, green beans

Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi

foodnetwork.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, worcestershire, turkey meat, parmesan, heavy cream, gnocchi, extra virgin olive oil, rosemary, bay leaf, tomato paste

French Chicken Stew

eatsmarter.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, whole chicken, bacon, flour, shallot, brandy, red wine, carrot, bay leaf, parsley, sugar

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, oxtail, flour, milk, gruyere, macaroni, shallot, red wine, vegetable oil, bay leaf, parsley

chicken and mushroom pie

greedygourmet.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, chicken thighs, flour, pie crust, beer, cream, white pepper, egg, parsley, olive oil, wild mushroom

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, bread crumbs, heavy cream, milk, bread, shallot, rosemary, egg, parsley, olive oil, dry vermouth, potato

Mediterranean Beef Casserole

cookingnook.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, beef steak, bacon, short-cut pasta, seasoned flour, celery, red wine, carrot, vegetable oil, bay leaf, parsley, bell pepper, canned tomato, bouquet garni

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, button mushroom, thyme, onion, garlic, nutmeg, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed