garlic, onion, button mushroom, extra virgin olive oil, canned tomato, oregano & beef stock recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, button mushroom, oregano, onion, canned tomato, garlic, venison roast, bacon, celery, rosemary, red wine, carrot, thyme, potato
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, button mushroom, oregano, onion, canned tomato, garlic, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, bay leaf, parsley, cooking spray, tomato paste